Looking for a delicious and versatile vegetarian dish that's perfect for any occasion? Look no further than this mouth-watering Broccoli Cheddar Casserole! Not only is it a delightful side dish, but it also doubles as an appetizing antipasti, starter, or snack. With its gluten-free nature, this casserole is a crowd-pleaser that caters to various dietary needs.
Packed with 8 cups of fresh broccoli and loaded with rich cheddar cheese, this recipe combines the best of both worlds – the nutritious green vegetable and the indulgent dairy delight. The base of this dish is a creamy mixture of heavy whipping cream and eggs, which binds all the ingredients together and creates a delectable, custard-like texture.
To make this Broccoli Cheddar Casserole, you'll need just a handful of simple ingredients and equipment. In under an hour, you'll have a dish that serves 16 people, with each portion containing only 308 calories. The preparation is straightforward, and the baking process allows the flavors to meld together beautifully.
As you savor each bite, you'll appreciate the balanced caloric breakdown, with a significant portion coming from healthy fats, followed by protein and carbohydrates. The result is a satisfying and well-rounded dish that's sure to be a hit at your next gathering or family dinner. So go ahead and give this Broccoli Cheddar Casserole a try – you won't be disappointed!
