Broccoli & Cheese Casserole

Ingredients

• 16 ounces broccoli flowerets frozen thawed
• 2 teaspoons butter melted
• 10.8 ounces campbell's® condensed cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
• 0.3 cup bread crumbs dry
• 0.5 cup milk 
• 4 ounces cheddar cheese shredded
• 2 teaspoons mustard yellow

Equipment

• bowl

Directions

1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
3. Add 2 cups cooked white rice to the broccoli mixture.Cheese Change-Up: Use mozzarella cheese for Cheddar.