Broccoli Cheese Cornbread: A Vegetarian and Gluten-Free Delight!
Discover the perfect blend of flavors and textures with this Broccoli Cheese Cornbread recipe, designed for those seeking a deliciously vegetarian and gluten-free option. This mouth-watering dish is not only easy to make but also serves up to 10 people, making it an ideal choice for gatherings, potlucks, or a comforting family dinner.
With a prep and cook time of just 40 minutes, this recipe is a breeze to whip up. Each serving offers a satisfying 234 calories, making it a delightful treat that won't weigh you down. The combination of 10 ounces of thawed and drained chopped frozen broccoli with a rich mix of ingredients such as melted butter, self-rising cornmeal, cottage cheese, eggs, and a chopped onion, creates a symphony of taste and texture that's hard to resist.
The use of a frying pan, oven, mixing bowl, and baking pan ensures that this recipe is accessible for cooks of all levels. Plus, the inclusion of toothpicks in the instructions adds a fun, hands-on element to ensure your cornbread is perfectly cooked to perfection.
Whether you're a vegetarian looking for a hearty side dish or someone managing gluten sensitivities, this Broccoli Cheese Cornbread is sure to satisfy your cravings. So, why not give it a try and experience the joy of creating this delightful, nutritious, and easy-to-make dish?
