Looking for a delicious and comforting vegetarian and gluten-free Broccoli Cheese Soup that's perfect for lunch or dinner? Look no further! This mouthwatering recipe serves 15 generous portions and can be ready in just 40 minutes. With a rich and creamy texture, this soup boasts a balanced caloric breakdown of 16.44% protein, 66.22% fat, and 17.34% carbs, making it a satisfying and well-rounded meal.
This Broccoli Cheese Soup VIII is not only scrumptious but also easy to prepare. You'll need a variety of ingredients, including thawed chopped frozen broccoli, cornstarch, garlic powder, ground black pepper, half-and-half cream, processed cheese, salt, and water. To make this soup, you'll need a few essential pieces of equipment, such as a bowl, whisk, microwave, and colander.
Get ready to indulge in a heavenly blend of tender broccoli and creamy cheese, all while enjoying the simplicity of this straightforward recipe. Whether you're a cooking enthusiast or just looking for a new and tasty dish to impress your family and friends, this Broccoli Cheese Soup VIII is sure to become a new favorite in your kitchen. So, grab your ingredients, preheat your microwave, and let's get cooking!
