Looking for a delicious and easy-to-make recipe that can serve as a side dish, lunch, main course, or main dish? Look no further! This Broccoli Chicken Casserole II is a mouth-watering, gluten-free dish that's ready in just 45 minutes and can feed up to 8 people. With a total calorie count of 559 kcal, it's a balanced option for any meal.
This casserole is a symphony of flavors, combining the tenderness of boiled chicken breast pieces with the freshness of broccoli. The creamy sauce, made from a unique blend of condensed cream of chicken soup, mayonnaise, curry powder, and lemon juice, adds a delightful zest that will have your taste buds dancing. And, what's a great casserole without some melted Cheddar cheese on top? This recipe promises a perfect blend of protein, fat, and carbs, with 22.55% protein, 63.56% fat, and 13.89% carbs in every serving.
Whether you're a cooking enthusiast or just someone looking to try something new and delicious, this Broccoli Chicken Casserole II is sure to become a favorite in your household. So, grab your saucepan, oven, and baking pan, and let's get cooking!
