Looking for a quick, delicious, and nutritious meal that's easy on your wallet and your dietary restrictions? Look no further than this delightful Broccoli Chicken Salad! Perfect for lunch or dinner, this gluten-free and dairy-free recipe is not only simple to whip up in just 15 minutes, but it also serves two, making it ideal for a busy weeknight or a light lunch with a friend. With a caloric content of 624 kcal per serving, this salad is well-balanced, offering a satisfying and filling meal.
The star of this dish is a harmonious blend of fresh broccoli florets, crispy cooked and crumbled bacon, tender cubed chicken breast, and sweet golden raisins, all tossed together in a savory, slightly sweet dressing. This dressing is made from a simple combination of mayonnaise, red wine vinegar, and sugar, which perfectly complements the other ingredients without overpowering their natural flavors. The addition of chopped red onion adds a delightful crunch and a hint of sharpness, while the salted sunflower kernels provide a satisfying pop of texture.
This Broccoli Chicken Salad is versatile and can be enjoyed as a main course or a hearty side dish. It's a great way to get your daily dose of protein, fats, and carbs, with a breakdown of 25.71% protein, 57.3% fat, and 16.99% carbs. Whether you're following a gluten-free or dairy-free diet, or simply looking for a delicious and healthy meal option, this salad is sure to become a staple in your culinary repertoire. So, grab your bowl and let's get cooking!
