Broccoli Cornbread

Ingredients

• 4 teaspoons double-acting baking powder 
• 10 ounce broccoli frozen chopped
• 1 cup cornmeal 
• 12 ounces curd cottage cheese 
• 3  eggs 
• 1 cup flour all-purpose
• 5 tablespoons butter melted
• 1 teaspoon salt 
• 1.5 teaspoons granulated sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine.
3. Pour into well of flour mixture. Stir until just combined.
4. Pour batter into a greased 9x13 inch baking dish.
5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.