Are you looking for a vibrant and refreshing side dish that’s not only delicious but also packed with nutrients? Look no further than our Broccoli Slaw with Pineapple Curry Dressing! This delightful recipe combines the crispness of fresh broccoli slaw with the tropical sweetness of pineapple and the warm, aromatic notes of curry. Perfect for any occasion, this dish is a fantastic way to elevate your meal while keeping it vegetarian, vegan, gluten-free, and dairy-free.
In just 70 minutes, you can whip up a colorful bowl that serves four, making it an ideal choice for family gatherings or potlucks. The unique blend of flavors—from the mild curry powder to the tangy apple cider vinegar—creates a dressing that is both zesty and satisfying. Plus, the addition of grapes or chopped pineapple adds a burst of sweetness that perfectly complements the crunch of the slaw.
Not only is this dish a feast for the eyes, but it also boasts a balanced caloric profile, with a healthy mix of protein, fats, and carbohydrates. Whether you’re looking to impress your guests or simply want to enjoy a nutritious meal, this Broccoli Slaw with Pineapple Curry Dressing is sure to become a favorite in your recipe repertoire. So grab your ingredients and get ready to enjoy a dish that’s as fun to make as it is to eat!
