Broccoli Soup

Ingredients

• 20 ounce broccoli frozen thawed chopped
• 4 cups chicken broth 
• 3 cloves garlic peeled chopped
• 0.3 teaspoon nutmeg 
• 1 tablespoon olive oil 
• 1 large onion chopped
• 1  potatoes peeled chopped
• 8 servings salt and pepper to taste

Equipment

• sauce pan
• blender
• hand mixer

Directions

1. Heat olive oil in a large saucepan, and saute onion and garlic until tender.
2. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
3. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.