47 min.
Preparation time
Preparation: 5 min.
Cooking: 12 min.
Gaps: no
Total: 47 min.
Servings
Serve: 12 persons
Weight Per Serving: 172g
Price Per Serving: 1.45$
457kcal
Nutrition
Calories: 457kcal
Protein: 6.48%
Fat: 74.02%
Carbs: 19.5%
Ingredients
- 1 head broccoli fresh chopped
- 16 ounce cream cheese softened
- 16 ounce crescent roll dough refrigerated
- 1 cup mayonnaise
- 1 ounce dressing mix dry ranch-style
- 3 roma tomatoes chopped (plum)
- 1 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- Arrange the dinner roll dough in 4 rectangles on the baking sheet.
- Bake in the preheated oven 12 minutes, or until golden brown.
- Remove from heat and allow to cool completely.
- In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix.
- Spread evenly on the crescent rolls.
- Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
Nutrition Facts
Properties
Nutrition Score
12.468695811603%
Flavonoids
Nutrients percent of daily need