Broccoli with Almond-Breadcrumb Topping

Ingredients

• 2 tablespoons almonds finely chopped
• 0.3 teaspoon pepper black
• 6 cups broccoli chopped
• 1 teaspoon basil dried
• 0.3 cup breadcrumbs dry
• 1 teaspoon oregano dried
• 2 tablespoons parmesan cheese grated
• 0.3 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 45
2. Cook the broccoli in boiling water for 2 minutes, and drain. Rinse with cold water; drain well.
3. Place broccoli in an 11 x 7-inch baking dish.
4. Combine breadcrumbs and remaining ingredients, and sprinkle breadcrumb mixture evenly over broccoli.
5. Bake at 450 for 15 minutes or until breadcrumb mixture is golden brown.