Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Broccoli with Pecan Brown Butter recipe! This mouthwatering dish is perfect for serving a crowd, with enough to feed ten people. Not only is it ready in just 25 minutes, but it's also packed with flavor and texture, making it a standout addition to any meal.
With a focus on fresh, high-quality ingredients, this recipe features 2 pounds of broccoli florets that are blanched to perfection, ensuring they're tender-crisp and vibrant green. The star of the show, however, is the rich and nutty brown butter, which is infused with toasted pecans, garlic, and shallots, adding a delightful crunch and depth of flavor. A hint of lemon juice and a pinch of red pepper flakes add a refreshing zing and a subtle heat, respectively, while the dish is rounded out with simple seasonings of kosher salt and freshly ground black pepper.
This Broccoli with Pecan Brown Butter is not only delicious but also nutritious, with a balanced caloric breakdown of protein, fat, and carbs. It's the perfect accompaniment to any main course, whether you're enjoying a casual family dinner or hosting a special occasion. So why not give this recipe a try and impress your friends and family with your culinary skills?
