Broccoli with Smoked Almonds

Ingredients

• 0.3 cup almonds smoked salted coarsely chopped
• 5 cups broccoli florets frozen thawed
• 0.5 teaspoon garlic minced
• 1 tablespoon olive oil 
• 2 ounces pimientos drained sliced
• 0.3 teaspoon salt 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown.
2. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender.
3. Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated.