Broiled Flank Steak with Warm Tomato Topping

If you’re on the lookout for a delicious yet simple dish that’s both gluten-free and dairy-free, look no further than this Broiled Flank Steak with Warm Tomato Topping. Perfect for any meal of the day, whether it’s a hearty lunch or a satisfying dinner, this recipe promises to impress your family and guests alike, all while keeping your health goals in check. With just 183 calories per serving, you can enjoy a flavorful feast without the guilt!

The star of this dish is the flank steak, which is known for its rich flavor and tender quality when cooked to perfection. The marinade made with cumin and red pepper gives the steak a delightful kick, while the juicy grape or cherry tomatoes bring brightness and freshness to the plate. Topped off with a sprinkle of fresh cilantro and a hint of jalapeño for those who crave a bit of heat, this recipe balances savory and refreshing flavors beautifully.

Quick to prepare in just 45 minutes, you won’t spend all day in the kitchen. The broiling method seals in the meat's natural juices, resulting in a succulent steak that pairs beautifully with the warm, slightly sweet tomato topping. So, fire up your broiler and treat yourself to a delicious meal that’s sure to become a favorite in your household!