Indulge in a delightful dessert that perfectly balances sweetness and tanginess with our Broiled Grapefruit Crisp. This quick and easy recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a fantastic choice for those with dietary restrictions. In just 15 minutes, you can create a stunning dish that serves two, ideal for a cozy evening or a special occasion.
The star of this recipe is the grapefruit, which is transformed into a warm, caramelized treat under the broiler. The natural bitterness of the grapefruit is beautifully complemented by a crunchy topping made from old-fashioned oats, brown sugar, and a hint of cinnamon. The combination of flavors and textures will tantalize your taste buds and leave you craving more.
Whether you're looking for a light dessert after dinner or a unique way to enjoy fruit, this Broiled Grapefruit Crisp is sure to impress. It's a simple yet elegant dish that showcases the beauty of fresh ingredients and the joy of cooking. So gather your ingredients, preheat your broiler, and get ready to savor a dessert that is as nutritious as it is delicious!
