Enjoy a delightful and refreshing dessert with this Broiled Plums with Mango Sorbet recipe! Perfect for those with vegetarian, vegan, gluten-free, and dairy-free dietary preferences, this dish is both easy to make and deliciously satisfying. Ready in just 20 minutes, you can indulge in a sumptuous treat without spending too much time in the kitchen.
With only 39 calories per serving, this recipe is ideal for those watching their waistline. The dish serves 4 persons and is best enjoyed as a side or a standalone dessert. The main ingredients include plums, cinnamon, sugar, vanilla, and water, making it a simple yet flavorful concoction.
To prepare this recipe, you'll need a frying pan and a broiler. The process involves preheating the broiler, tossing the plums with sugar, vanilla, and cinnamon, and then letting them macerate for a few minutes. After adding water, broil the plums until they soften, and serve them warm with a scoop of mango sorbet on top.
Feel free to prepare the broiled plums ahead of time, as they can be stored for up to 2 hours before serving. This recipe is a must-try for anyone seeking a light, refreshing, and guilt-free dessert option. Enjoy the sweet and aromatic flavors of broiled plums paired with the cool and tropical taste of mango sorbet!
