Broiled Salmon Burgers

Ingredients

• 2 tablespoons dijon mustard 
• 1 cup breadcrumbs dry
• 0.3 cup milk fat-free
• 1  garlic clove minced
• 10 ounce hamburger buns with sesame seeds, toasted
• 0.3 cup juice of lemon divided
• 0.5 cup mayonnaise low-fat
• 20 ounce salmon fillet ()
• 2 tablespoons shallots minced

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine the mayonnaise, 2 tablespoons lemon juice, and minced garlic in a small bowl.
3. Place breadcrumbs in a shallow dish.
4. Combine 2 tablespoons lemon juice, milk, shallots, and mustard in a medium bowl. Dip 1 fish fillet in milk mixture, and dredge in breadcrumbs. Repeat the procedure with remaining fish.
5. Place fillets on a broiler pan coated with cooking spray, and broil for 7 minutes on each side or until the fish flakes easily when tested with a fork.
6. Place fillets on bottom halves of buns; spread with 2 tablespoons mayonnaise mixture, and cover with bun tops.