Broiled Summer Squash With Radish

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 cup olive oil extra virgin 
• 1 teaspoon optional: dill fresh chopped
• 0.5 teaspoon pepper black
• 4  radishes cut into 1/4-inch-thick slices
• 0.5 cup onion red chopped
• 0.3 teaspoon salt 
• 1 large to 3 sized squashes yellow cut into 1/2-inch cubes
• 1 large zucchini cut in half lengthwise then into 1/4-inch slices

Equipment

• oven
• whisk
• mixing bowl
• baking pan
• aluminum foil
• broiler

Directions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended.
3. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
4. Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.