Looking for a simple, yet flavorful side dish that's both vegetarian and vegan-friendly? Look no further than this Broiled Summer Squash with Radish recipe! This delightful dish is not only gluten-free and dairy-free, but it's also packed with nutrients and ready in just 40 minutes. Perfect for serving at your next barbecue or family dinner, it's sure to be a crowd-pleaser.
With a caloric breakdown of 169 kcal per serving, this recipe is a guilt-free indulgence. The blend of balsamic vinegar and extra virgin olive oil creates a mouth-watering base that's enhanced by the freshness of dill and the subtle bite of red onion. The mix of yellow squash, zucchini, and radishes provides a colorful and textured experience, making this more than just a side dish – it's a feast for the eyes and the palate.
Broiling these vegetables brings out their natural sweetness and imparts a delightful char, adding a layer of complexity to the dish. It's a cooking technique that requires minimal effort but maximizes flavor, making it a favorite among home cooks.
Whether you're a seasoned chef or just starting out, this Broiled Summer Squash with Radish recipe is a fantastic addition to your repertoire. It's versatile, easy to make, and undeniably delicious. So why not give it a try and add a new favorite to your list of go-to side dishes? Your taste buds will thank you!
