Looking for a delicious and healthy side dish that caters to various dietary needs? Look no further than this Broiled Tofu with Cilantro Pesto! This vibrant dish is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with specific dietary restrictions.
In just 25 minutes, you can whip up a flavorful accompaniment that serves up to 12 people, making it ideal for gatherings or meal prep. The star of the show, firm tofu, is broiled to perfection, achieving a delightful golden-brown crust that adds a satisfying texture. Paired with a zesty cilantro pesto, this dish bursts with fresh flavors, thanks to the combination of bright cilantro, zesty lime juice, and the nutty richness of pine nuts.
Not only is this recipe a feast for the taste buds, but it also boasts a balanced caloric profile, with a significant portion of its calories coming from healthy fats. Whether you're serving it alongside grilled vegetables, rice, or as a standalone dish, this Broiled Tofu with Cilantro Pesto is sure to impress your family and friends. Get ready to elevate your dining experience with this simple yet sophisticated recipe!
