Broiled Tomato and Pesto Bagels

Ingredients

• 2  bagels split toasted
• 3 tablespoons basil leaves fresh
• 1 tablespoon parsley leaves fresh
• 0.1 teaspoon garlic powder 
• 1 teaspoon juice of lemon 
• 1 teaspoon olive oil 
• 1 ounce part-skim mozzarella cheese shredded
• 1 teaspoon pinenuts 
• 0.5 teaspoon red wine vinegar 
• 1 Dash salt 
• 2 inch tomatoes ripe
• 1.5 teaspoons water 

Equipment

• food processor
• bowl
• baking sheet
• oven
• knife

Directions

1. Position knife blade in miniature food processor bowl; add first 9 ingredients. Process until smooth, scraping sides of processor bowl occasionally.
2. Spread basil mixture evenly on 4 bagel halves. Top each bagel half with a tomato slice, and sprinkle evenly with cheese.
3. Place bagel halves on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until cheese melts.