Brown Butter Gnocchi with Spinach and Pine Nuts

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 2  garlic cloves minced
• 16 ounce vacuum-packed gnocchi (such as Vigo)
• 1 ounce parmesan cheese shredded finely
• 2 tablespoons pinenuts 
• 0.3 teaspoon salt 
• 10 ounce pkt spinach fresh

Equipment

• frying pan

Directions

1. Cook gnocchi according to package directions, omitting salt and fat; drain.
2. Heat butter in a large nonstick skillet over medium heat.
3. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
4. Add garlic to pan; cook 1 minute.
5. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper.
6. Sprinkle with Parmesan cheese.