Looking for a delicious and healthy side dish that's both vegetarian and gluten-free? Look no further than this Brown Rice Slaw recipe! Ready in just 15 minutes and serving 8, this dish is perfect for any occasion.
With a mix of coleslaw and cooked brown rice as its base, this slaw is then elevated with the addition of fat-free mayonnaise, thawed orange juice concentrate, and chopped pecans for a delightful crunch. A touch of salt and sugar, along with a chopped tart apple, adds just the right balance of sweetness and flavor.
This Brown Rice Slaw is not only tasty but also nutritious, with a caloric breakdown of 122 kcal per serving. You'll find a nice balance of macronutrients, with protein making up 6.45%, fat at 22.9%, and carbs at 70.65%. It's the perfect side to complement any main dish and is sure to be a hit at your next gathering or family dinner. So why not give it a try and enjoy a delicious, healthy, and easy-to-make side dish?
