Brown Sugar and Brandy Date Sauce

Gluten Free
Health score
1%
Brown Sugar and Brandy Date Sauce
15 min.
4
481kcal

Suggestions


Indulge in a decadent treat with our Brown Sugar and Brandy Date Sauce—a delightful blend of flavors that’s perfect for elevating your dessert experience. This gluten-free sauce is not only luscious but also incredibly easy to prepare, making it an ideal addition to any gathering or cozy night in.

Imagine the rich aroma of melted butter mingling with the sweetness of packed light brown sugar and a hint of cinnamon, enveloping the plump, juicy Medjool dates. Within just 15 minutes, you’ll have a heavenly sauce that transforms simple vanilla ice cream into a gourmet dessert. The combination of the warm, caramel-like sauce with a scoop of cold ice cream creates an irresistible contrast that’s sure to impress your family and friends.

Finished off with a drizzle of brandy for an extra layer of depth and toasted pecans for added crunch, this dessert sauce is a true showstopper. Whether you’re hosting a dinner party or simply treating yourself, this Brown Sugar and Brandy Date Sauce will undoubtedly become a favorite. It’s not just a sauce; it’s an experience—made to share, savor, and enjoy. Get ready to delight your taste buds and create lasting memories with this sumptuous treat!

Ingredients

  • 0.3 cup brandy 
  • 0.3 teaspoon cinnamon 
  • 0.1 teaspoon kosher salt 
  • 0.3 cup brown sugar light packed
  • 1.5 cups medjool dates pitted halved
  • halves pecan toasted
  • 0.3 cup butter unsalted cut into chunks
  • servings whipped cream 

Equipment

  • frying pan

Directions

  1. Melt butter with sugar, cinnamon, and salt in a medium frying pan over high heat.
  2. Add dates and 1/2 cup water and cook until mixture is simmering and comes together into a sauce, about 5 minutes.
  3. Remove pan from heat and carefully add brandy. Stir to combine.
  4. Serve over scoops of vanilla ice cream with pecans.

Nutrition Facts

Calories481kcal
Protein2.98%
Fat36.73%
Carbs60.29%

Properties

Glycemic Index
22.75
Glycemic Load
9.22
Inflammation Score
-5
Nutrition Score
7.3678260989811%

Flavonoids

Cyanidin
0.04mg
Delphinidin
0.03mg
Catechin
0.03mg
Epigallocatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg

Nutrients percent of daily need

Calories:480.67kcal
24.03%
Fat:19.1g
29.39%
Saturated Fat:11.79g
73.7%
Carbohydrates:70.55g
23.52%
Net Carbohydrates:66.29g
24.11%
Sugar:64g
71.11%
Cholesterol:59.54mg
19.85%
Sodium:131.6mg
5.72%
Alcohol:5.01g
100%
Alcohol %:3.85%
100%
Protein:3.48g
6.96%
Fiber:4.26g
17.02%
Potassium:538.99mg
15.4%
Vitamin A:715.11IU
14.3%
Calcium:136.12mg
13.61%
Vitamin B2:0.2mg
11.61%
Copper:0.23mg
11.56%
Phosphorus:109.08mg
10.91%
Manganese:0.22mg
10.91%
Magnesium:41.03mg
10.26%
Vitamin B6:0.18mg
8.8%
Vitamin B5:0.86mg
8.64%
Vitamin B3:0.99mg
4.96%
Zinc:0.74mg
4.93%
Vitamin B12:0.28µg
4.69%
Vitamin B1:0.06mg
3.9%
Iron:0.68mg
3.79%
Vitamin E:0.54mg
3.57%
Folate:12.22µg
3.05%
Vitamin K:2.73µg
2.6%
Vitamin D:0.34µg
2.3%
Selenium:1.51µg
2.16%
Source:My Recipes