Indulge your sweet tooth with our delightful Brown-Sugar Pudding, a dessert that perfectly balances rich flavors and creamy textures. This vegetarian and gluten-free treat is not only easy to prepare but also ready in just 25 minutes, making it an ideal choice for both casual gatherings and special occasions. With each serving containing a satisfying 343 calories, you can enjoy a guilt-free dessert that feels indulgent without compromising your dietary preferences.
The star of this recipe is the dark brown sugar, which lends a deep, caramel-like sweetness that beautifully complements the silky smoothness of the pudding. The addition of half-and-half and heavy cream creates a luxurious mouthfeel, while the hint of vanilla adds a warm, aromatic touch. Topped with a dollop of whipped cream mixed with sour cream, this dessert is not only visually appealing but also offers a delightful contrast of flavors and textures.
Whether you're hosting a dinner party or simply treating yourself after a long day, this Brown-Sugar Pudding is sure to impress. Its simplicity and elegance make it a versatile dessert that can be enjoyed year-round. So gather your ingredients, roll up your sleeves, and get ready to whip up a dessert that will leave everyone asking for seconds!
