Brownie Trifle

Dairy Free
Health score
1%
Brownie Trifle
100 min.
6
398kcal

Suggestions


Indulge in a delightful dessert that combines the rich, fudgy goodness of brownies with the light, airy texture of whipped topping and the tartness of fresh raspberries. Our Dairy-Free Brownie Trifle is not just a treat for the taste buds; it's a feast for the eyes as well. Perfect for gatherings or a cozy night in, this trifle is sure to impress your guests and satisfy your sweet cravings.

With a preparation time of just 100 minutes, you can whip up this decadent dessert without spending all day in the kitchen. The layers of brownie pieces, luscious whipped topping, and vibrant raspberries create a stunning visual appeal, making it a centerpiece for any occasion. Plus, it's dairy-free, so everyone can enjoy a slice of this heavenly dessert, regardless of dietary restrictions.

Each serving is packed with flavor and has a satisfying caloric count of 398 kcal, making it a guilt-free indulgence. The combination of almond extract and sliced almonds adds a nutty depth that perfectly complements the sweetness of the brownies and the tartness of the raspberries. Whether you're celebrating a special occasion or simply treating yourself, this Brownie Trifle is the ultimate dessert that brings joy to every bite.

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.3 cup almonds sliced
  • 10.3 oz brownie mix 
  •  eggs 
  • oz raspberries fresh
  • 0.3 cup vegetable oil 
  • tablespoons water 
  • cups non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 325F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy).
  2. Spread in pan.
  3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
  4. Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers.
  5. Sprinkle almonds over top.

Nutrition Facts

Calories398kcal
Protein5.12%
Fat47.02%
Carbs47.86%

Properties

Glycemic Index
6
Glycemic Load
0.43
Inflammation Score
-2
Nutrition Score
5.4521738964578%

Flavonoids

Cyanidin
13.07mg
Petunidin
0.09mg
Delphinidin
0.37mg
Malvidin
0.04mg
Pelargonidin
0.28mg
Peonidin
0.03mg
Catechin
0.42mg
Epigallocatechin
0.23mg
Epicatechin
1.02mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.03mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:398.26kcal
19.91%
Fat:21.01g
32.33%
Saturated Fat:5.85g
36.59%
Carbohydrates:48.12g
16.04%
Net Carbohydrates:45.8g
16.65%
Sugar:31.41g
34.9%
Cholesterol:27.78mg
9.26%
Sodium:170.43mg
7.41%
Alcohol:0.11g
100%
Alcohol %:0.11%
100%
Protein:5.15g
10.3%
Vitamin K:19.74µg
18.8%
Vitamin E:2.17mg
14.49%
Manganese:0.28mg
14.02%
Iron:1.85mg
10.3%
Fiber:2.32g
9.29%
Vitamin C:7.43mg
9%
Vitamin B2:0.11mg
6.52%
Phosphorus:59.7mg
5.97%
Magnesium:19.31mg
4.83%
Selenium:3.07µg
4.38%
Calcium:39.44mg
3.94%
Copper:0.07mg
3.69%
Potassium:106.77mg
3.05%
Folate:11.84µg
2.96%
Zinc:0.36mg
2.39%
Vitamin B5:0.22mg
2.24%
Vitamin B12:0.12µg
1.92%
Vitamin B6:0.04mg
1.92%
Vitamin B3:0.34mg
1.7%
Vitamin B1:0.02mg
1.66%
Vitamin A:67.49IU
1.35%