Brownie Trifle

Brownie Trifle
45 min.
15
645kcal

Suggestions


If you’re looking for a show-stopping dessert that combines rich flavors and delightful textures, look no further than this decadent Brownie Trifle! This layered delight is not only visually stunning but also incredibly easy to prepare, making it the perfect treat for parties, family gatherings, or any special occasion. Imagine indulging in velvety cream cheese and marshmallow mixtures, creamy white chocolate pudding, and chunks of chewy fudge brownies all mingling harmoniously in one dish. The sweet drizzle of caramel adds an extra touch of indulgence that will leave your taste buds dancing!

In just 45 minutes, you can create this delicious dessert that serves 15 people—ideal for sharing (or keeping it all to yourself!). As you layer the ingredients, you’ll find that each spoonful is a delightful surprise of flavors and textures. Plus, with a mix of fat-free milk and frozen whipped topping, you can enjoy this treat without the guilt. The combination of chocolate, caramel, and fluffy cream will have everyone coming back for seconds (and thirds!). So, gather your friends or family and get ready to impress them with this spectacular Brownie Trifle—it's a dessert that promises to make any occasion unforgettable!

Ingredients

  • 42 ounce chewy fudge brownie mix 
  • 12.3 ounce caramel topping 
  • ounce cream cheese softened
  • cups milk fat-free
  • 6.6 ounce chocolate pudding white instant
  • ounce marshmallow creme 
  • 16 ounce non-dairy whipped topping frozen divided thawed

Equipment

  • frying pan
  • baking pan
  • hand mixer

Directions

  1. Prepare each brownie mix according to package directions for chewy brownies in a 13- x 9-inch pan. Cool; break into large pieces.
  2. Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of whipped topping; set mixture aside.
  3. Stir together milk and white chocolate pudding mix, stirring until thickened. Stir in remaining container of whipped topping.
  4. Crumble half of brownie pieces in an even layer in bottom of a 13- x 9-inch baking dish.
  5. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping.
  6. Pour pudding evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours.
  7. NOTE: For testing purposes only, we used Duncan Hines Chewy Fudge Brownie
  8. Mix and Smuckers Caramel Topping.

Nutrition Facts

Calories645kcal
Protein5.09%
Fat31.29%
Carbs63.62%

Properties

Glycemic Index
8.68
Glycemic Load
6.17
Inflammation Score
-2
Nutrition Score
4.4239129893806%

Nutrients percent of daily need

Calories:645.37kcal
32.27%
Fat:22.81g
35.09%
Saturated Fat:10.99g
68.66%
Carbohydrates:104.35g
34.78%
Net Carbohydrates:104.32g
37.94%
Sugar:78.24g
86.94%
Cholesterol:19.97mg
6.66%
Sodium:411.3mg
17.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.34g
16.68%
Calcium:136.98mg
13.7%
Iron:2.31mg
12.82%
Phosphorus:121.97mg
12.2%
Vitamin B2:0.16mg
9.49%
Vitamin B12:0.49µg
8.16%
Vitamin A:349.97IU
7%
Selenium:3.87µg
5.53%
Potassium:183.29mg
5.24%
Vitamin B5:0.37mg
3.74%
Vitamin D:0.54µg
3.59%
Magnesium:12.01mg
3%
Vitamin B1:0.04mg
2.99%
Zinc:0.42mg
2.79%
Vitamin E:0.41mg
2.75%
Vitamin B6:0.05mg
2.5%
Vitamin K:2.42µg
2.31%
Folate:4.58µg
1.15%
Source:My Recipes