Brownies with Peanut Butter Fudge Frosting

Ingredients

• 19.8 ounce brownie mix 
• 0.5 cup butter 
• 1 cup peanut butter chips 
• 14 ounce condensed milk sweetened canned

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
2. In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth.
3. Remove from heat and stir in the sweetened condensed milk.
4. Spread evenly over the cooled brownies. Chill until set and cut into squares.