Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Brunch Potato Casserole! This gluten-free, dairy-free recipe is perfect for anyone with dietary restrictions and is designed to serve 15 hungry individuals. With a total calorie count of 553 kcal per serving, it's a hearty option that won't leave you feeling deprived.
The star of this dish is the combination of 4 pounds of new potatoes, cooked to perfection and mixed with 1 pound of processed cheese food and a generous helping of bacon. To ensure a rich, flavorful outcome, the potatoes are first boiled until they're just soft, then combined with the cheese while still hot to create a melty, dreamy texture. The addition of mayonnaise, onion, and bacon in step four adds a layer of depth and crunch that will have your taste buds dancing with joy.
This Brunch Potato Casserole is incredibly easy to whip up, taking just 90 minutes from start to finish. To get the party started, simply preheat your oven to 350 degrees F (175 degrees C) and get your equipment ready: a bowl, a frying pan, an oven, and a baking pan. With its appealing balance of 13.42% protein, 69.49% fat, and 17.09% carbs, this casserole is sure to satisfy even the heartiest appetites.
Whether you're hosting a brunch with friends, looking for a new lunch option, or need a crowd-pleasing main dish, this Brunch Potato Casserole is sure to be a hit. So why wait? Gather your ingredients, preheat that oven, and get ready to impress your loved ones with this delectable, all-in-one dish!
