Bruschetta Chicken Bake

Ingredients

• 15 ounce canned tomatoes diced with juice canned
• 1 tablespoon garlic minced
• 1 tablespoon penzey's southwest seasoning italian
• 1 teaspoon salt 
• 2 cups mozzarella cheese shredded
• 1.5 pounds chicken breast halves boneless skinless cubed
• 6 ounce chicken-flavored bread stuffing mix dry
• 0.5 cup water 

Equipment

• bowl
• oven
• baking pan
• glass baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. Toss the cubed chicken with the salt in a large bowl.
3. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften.
4. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning.
5. Spread the softened stuffing mixture on top.
6. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.