Bruschetta Chicken Bake

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 1 tsp basil leaves dried
• 2 cloves garlic minced
• 1 cup milk mozzarella cheese shredded 2% kraft
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 6 oz stove top stuffing mix for chicken
• 0.5 cup water 

Equipment

• oven

Directions

1. Heat oven to 400F.
2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
3. Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
4. Top with stuffing mixture.
5. Bake 30 min. or until chicken is done.