Bruschetta Minute Steaks

Ingredients

• 1.5 lb beef minute steaks boneless thin
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 Tbsp oil 
• 6 oz stove top stuffing mix prepared for chicken, as directed on package
• 2 large tomatoes chopped
• 1  bell pepper yellow finely chopped

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
3. Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
4. Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160F).