Brussels Sprout Gratin

Ingredients

• 1 pounds brussels sprouts cleaned trimmed
• 1 tablespoon flour all-purpose
• 1 tablespoon flat-leaf parsley fresh chopped
• 1 clove garlic minced peeled
• 1 cup heavy cream 
• 6 servings kosher salt and freshly cracked pepper black
• 1 tablespoons olive oil extra-virgin
• 0.5 cup panko breadcrumbs 
• 0.3 cup parmesan grated
• 0.8 cups sharp cheddar grated
• 1 teaspoon picked thyme leaves fresh

Equipment

• bowl
• oven
• knife
• baking pan
• mandoline

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline.
4. Add to a bowl.
5. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss to combine.
6. Add the mixture to an 8- by 8-inch baking dish, packing it in.
7. Pour over the heavy cream.
8. In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
9. Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes.
10. Garnish with the parsley and serve.