If you're looking for a fresh and vibrant side dish that breaks away from the traditional heavy slaws, look no further than this delightful Brussels Sprout Slaw! Perfectly suited for any occasion, this slaw is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile addition to your meal repertoire.
This recipe is a celebration of flavors and textures, combining the crispness of finely shredded Brussels sprouts with the rich nuttiness of toasted pecans and the natural sweetness of raisins. The dressing, a zesty blend of apple cider vinegar, Dijon mustard, lemon juice, and pure maple syrup, brings everything together beautifully, creating a tangy and refreshing taste that will leave your taste buds dancing.
What’s more, this slaw is incredibly quick to prepare, taking just 10 minutes of your time, but it benefits from a little patience. Allowing the Brussels sprouts to marinate in the dressing for at least 30 minutes enhances their flavor and texture, ensuring a delightful crunch with every bite. Whether you're serving it at a holiday gathering or as a simple weeknight side, this Brussels Sprout Slaw is sure to impress your guests and family alike. Dive into this deliciously healthy dish and enjoy the perfect balance of flavors!
