Warm up your kitchen and your taste buds with this delightful Brussels Sprouts and Shiitake Mushroom Soup! Perfect for any meal of the day, this vegetarian, gluten-free, and dairy-free dish is not only comforting but also packed with nutrients. With a health score of 54, it’s a guilt-free indulgence that will leave you feeling satisfied and nourished.
The star ingredients, Brussels sprouts and shiitake mushrooms, bring a unique depth of flavor and texture to the soup. The earthy notes of the mushrooms complement the slight bitterness of the Brussels sprouts, creating a harmonious blend that is both savory and satisfying. Enhanced with aromatic herbs like thyme and sage, this soup is a celebration of wholesome ingredients that are sure to impress your family and friends.
Ready in just 85 minutes, this recipe serves four and is perfect for a cozy dinner or a hearty lunch. The addition of brown rice not only makes it filling but also adds a delightful chewiness to each spoonful. Optional ingredients like great northern beans and no-chicken broth can elevate the dish even further, making it a versatile choice for any occasion.
So, gather your ingredients and get ready to enjoy a bowl of this deliciously comforting soup that warms the soul and delights the palate!
