Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than this delightful Brussels Sprouts Stir-Fry! Packed with an array of colorful vegetables and bursting with flavor, this dish is not only a feast for the eyes but also a powerhouse of health benefits. With a health score of 100, it’s a perfect addition to any vegetarian, vegan, or gluten-free diet.
In just 15 minutes, you can whip up a delicious stir-fry that serves four, making it an ideal choice for family dinners or gatherings with friends. The combination of tender Brussels sprouts, sweet baby corn, and earthy shiitake mushrooms creates a harmonious blend of textures and tastes. The addition of garlic and green onions infuses the dish with aromatic flavors, while a splash of mirin and soy sauce brings a delightful umami kick.
This Brussels Sprouts Stir-Fry is not only quick and easy to prepare, but it also boasts a low calorie count of just 177 kcal per serving, making it a guilt-free indulgence. Whether you’re looking to complement your main course or simply enjoy a healthy dish on its own, this stir-fry is sure to impress. So grab your wok and get ready to savor a dish that’s as nutritious as it is delicious!
