Brussels Sprouts with Bacon and Raisins is a delightful side dish that perfectly balances savory and sweet flavors, making it an irresistible addition to any meal. This gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a guilt-free indulgence. The combination of crispy bacon and tender Brussels sprouts creates a satisfying texture, while the golden raisins add a touch of sweetness that elevates the dish to new heights.
Ready in just 45 minutes, this recipe serves four and is ideal for family dinners or gatherings with friends. The rich, smoky flavor of the bacon complements the earthy taste of the Brussels sprouts, while the apple cider vinegar provides a tangy finish that ties all the elements together. With only 167 calories per serving, you can enjoy this dish without worrying about your waistline.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. The use of a heavy skillet ensures even cooking, allowing the Brussels sprouts to develop a beautiful caramelization. So, gather your ingredients and get ready to impress your guests with this delicious and visually appealing side dish that will have everyone asking for seconds!
