Are you looking for a delicious and healthy dip that will impress your guests without compromising on flavor? Look no further than Bryanna’s Low-Fat Veggie “Guacamole”! This vibrant and creamy alternative to traditional guacamole is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect choice for anyone with dietary restrictions.
In just 25 minutes, you can whip up a delightful dish that serves eight, making it ideal for parties, gatherings, or a cozy night in. With only 100 calories per serving, you can indulge guilt-free while enjoying the rich flavors of fresh ingredients. The combination of extra-firm silken tofu and ripe Hass avocado creates a smooth texture that is both satisfying and nutritious. The addition of young green beans and baby lima beans adds a unique twist, providing a boost of protein and fiber.
What truly sets this recipe apart is the zesty kick from fresh lemon or lime juice and the vibrant heat from chunky no-sugar hot tomato salsa. Whether you serve it as an antipasti, starter, or snack, this low-fat veggie guacamole is sure to be a hit. So grab your food processor and get ready to create a dip that’s not only good for you but also bursting with flavor!
