Buffalo Burgers

Ingredients

• 0.5 cup cheese blue crumbled
• 10.8 ounce campbell's® condensed tomato soup 25% canned (Regular or Less Sodium)
• 1 pound ground beef 
• 4  classic hamburger buns split pepperidge farm®
• 0.5 teaspoon hot sauce louisiana-style
• 4 servings lettuce leaves 
• 1 slices onion red
• 1 slices tomatoes 

Equipment

• sauce pan
• grill

Directions

1. Shape the beef into 4 (1/2-inch thick) burgers.
2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat.
3. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
4. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking.
5. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture.
6. Sprinkle with the cheese.