Buffalo Chicken Appetizer Cupcakes

Health score
2%
Buffalo Chicken Appetizer Cupcakes
40 min.
12
211kcal

Suggestions


Are you ready to elevate your appetizer game? These Buffalo Chicken Appetizer Cupcakes are the perfect blend of flavor and fun, making them an irresistible treat for any gathering. With a delightful combination of shredded chicken, creamy ranch, and a kick of Frank's Original cayenne pepper sauce, each bite is a burst of zesty goodness that will leave your guests craving more.

What sets these cupcakes apart is their unique presentation. Instead of the traditional buffalo chicken dip, we’ve transformed this classic favorite into individual servings that are not only easy to eat but also visually appealing. The flaky pizza crust forms a perfect cup to hold the savory filling, while the melted mozzarella cheese on top adds a deliciously gooey finish.

Ready in just 40 minutes, these cupcakes are a breeze to whip up, making them an ideal choice for last-minute parties or game day snacks. Plus, with only 211 calories per serving, you can indulge without the guilt. Whether you’re hosting a casual get-together or looking for a crowd-pleasing dish to bring to a potluck, these Buffalo Chicken Appetizer Cupcakes are sure to impress. Get ready to wow your friends and family with this tasty twist on a beloved classic!

Ingredients

  • oz approx cream cheese spread 
  • cups chicken shredded cooked
  • tablespoons ranch seasoning dry (from 1-oz package)
  • oz yogurt plain fat free
  • 0.8 cup hot sauce 
  • can pizza dough refrigerated thin
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.
  2. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  3. Unroll dough into large rectangle.
  4. Cut dough into 12 equal squares.
  5. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  6. Divide chicken mixture evenly into cups, using about 1 tablespoon in each.
  7. Sprinkle cheese evenly on top of filling in each cup.
  8. Bake about 15 minutes or until crusts are golden brown and filling is hot.
  9. Serve immediately.

Nutrition Facts

Calories211kcal
Protein24.01%
Fat38.23%
Carbs37.76%

Properties

Glycemic Index
2.25
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
4.7534783268752%

Nutrients percent of daily need

Calories:210.88kcal
10.54%
Fat:8.85g
13.61%
Saturated Fat:4.57g
28.58%
Carbohydrates:19.66g
6.55%
Net Carbohydrates:19.13g
6.96%
Sugar:3.98g
4.42%
Cholesterol:36.97mg
12.32%
Sodium:994.89mg
43.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.5g
25%
Vitamin C:11.35mg
13.75%
Selenium:7.86µg
11.22%
Calcium:102.61mg
10.26%
Phosphorus:102.16mg
10.22%
Vitamin B3:1.9mg
9.52%
Iron:1.29mg
7.16%
Vitamin B6:0.13mg
6.51%
Vitamin B2:0.11mg
6.27%
Vitamin B12:0.37µg
6.16%
Vitamin A:278.29IU
5.57%
Zinc:0.78mg
5.23%
Vitamin B5:0.35mg
3.47%
Potassium:118.36mg
3.38%
Magnesium:10.23mg
2.56%
Fiber:0.53g
2.13%
Vitamin B1:0.03mg
1.97%
Folate:4.43µg
1.11%
Copper:0.02mg
1.03%