Buffalo Chicken Dip

Ingredients

• 0.5 cup cheese blue crumbled
• 3 servings round buttery crackers for dipping
• 8 ounce cream cheese softened
• 0.5 cup hot sauce 
• 0.5 cup ranch salad dressing blue
• 2 ounces mozzarella cheese shredded
• 19.5 ounce chicken in water drained canned

Equipment

• oven

Directions

1. Preheat the oven to 350 degrees F.
2. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
3. Stir in the dressing, hot sauce and cheeses.
4. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
5. Stir before serving with crackers, chips, and/or veggies.