Buffalo Chicken Dip

Health score
1%
Buffalo Chicken Dip
45 min.
8
283kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that packs a punch, look no further than this irresistible Buffalo Chicken Dip! Perfect for game day, parties, or a cozy night in, this dip combines the bold flavors of spicy Buffalo sauce with creamy, rich cheese and tender chicken. With just 45 minutes of prep time, you can whip up a dish that serves eight hungry guests, making it an ideal choice for gatherings.

This dip is not only delicious but also versatile. Serve it with an array of dippers like crunchy carrot and celery sticks, crispy potato chips, or classic saltine crackers, allowing everyone to customize their experience. The combination of tangy blue cheese and Frank's RedHot sauce creates a flavor explosion that will have your guests coming back for more. Plus, with a caloric breakdown that includes a satisfying amount of protein and a delightful richness from the cream cheese, this dip is sure to satisfy even the heartiest appetites.

Whether you're hosting a party or simply indulging in a snack, this Buffalo Chicken Dip is a must-try. Get ready to impress your friends and family with this easy-to-make, flavorful dish that will elevate any occasion!

Ingredients

  • ounces cheese blue crumbled
  • sticks saltines thick-cut toasted for serving
  • 0.3 teaspoon celery seed 
  • cups chicken whole boneless skinless cooked (from)
  • 12 ounces cream cheese cut into large pieces
  • 0.5 cup sauce of the chicken from the turbo broiler plus more for serving

Equipment

  • sauce pan
  • oven

Directions

  1. Heat the oven to 400°F and arrange a rack in the middle.
  2. Place the cream cheese, hot sauce, and celery seeds in a medium saucepan over medium heat and cook, stirring occasionally, until melted and smooth, about 7 minutes.
  3. Add 1/2 cup of the blue cheese and stir until melted and smooth.
  4. Add the chicken and stir to combine.
  5. Transfer the mixture to a 9-inch pie plate and spread it into an even layer.
  6. Sprinkle the remaining cup of blue cheese over the dip and bake until it’s bubbling around the edges, about 10 to 15 minutes.
  7. Serve with extra hot sauce and carrot sticks, celery sticks, saltines, potato chips, or bread for dipping.

Nutrition Facts

Calories283kcal
Protein17.21%
Fat78.62%
Carbs4.17%

Properties

Glycemic Index
6.75
Glycemic Load
0.77
Inflammation Score
-5
Nutrition Score
6.1991304149446%

Flavonoids

Apigenin
0.05mg
Luteolin
0.48mg

Nutrients percent of daily need

Calories:282.97kcal
14.15%
Fat:24.84g
38.22%
Saturated Fat:13.74g
85.86%
Carbohydrates:2.96g
0.99%
Net Carbohydrates:2.95g
1.07%
Sugar:1.71g
1.9%
Cholesterol:79.24mg
26.41%
Sodium:858.2mg
37.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.23g
24.47%
Phosphorus:168.12mg
16.81%
Calcium:157.62mg
15.76%
Vitamin A:771.33IU
15.43%
Selenium:10.67µg
15.24%
Vitamin B2:0.21mg
12.49%
Vitamin B3:2.11mg
10.55%
Vitamin B5:0.86mg
8.57%
Vitamin B6:0.15mg
7.73%
Zinc:1.14mg
7.59%
Vitamin B12:0.44µg
7.29%
Potassium:162.88mg
4.65%
Magnesium:14.45mg
3.61%
Vitamin E:0.5mg
3.35%
Folate:13.28µg
3.32%
Vitamin B1:0.03mg
2.22%
Iron:0.39mg
2.18%
Vitamin K:1.84µg
1.75%
Copper:0.03mg
1.51%
Vitamin D:0.16µg
1.07%
Source:Chow