Buffalo Chicken Dip

Health score
1%
Buffalo Chicken Dip
45 min.
8
283kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this mouthwatering Buffalo Chicken Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip is a crowd-pleaser that combines the bold flavors of spicy Buffalo sauce with creamy goodness. With just 45 minutes of prep time, you can whip up a dish that serves eight people, making it ideal for sharing with friends and family.

This dip is not only delicious but also packs a punch with its rich blend of crumbled blue cheese, tender chicken, and a kick of Frank's RedHot sauce. The creamy texture, combined with the savory notes of celery seeds, creates a dip that is irresistible. Whether you choose to serve it with crunchy carrot and celery sticks, classic saltine crackers, thick-cut potato chips, or toasted bread, each bite is sure to be a flavor explosion.

With only 283 calories per serving, you can indulge without the guilt. The caloric breakdown reveals a satisfying balance of protein, fat, and minimal carbs, making it a great option for various dietary preferences. So, gather your ingredients, preheat your oven, and get ready to impress your guests with this delectable Buffalo Chicken Dip that will have everyone coming back for more!

Ingredients

  • ounces cheese blue crumbled
  • sticks saltines thick-cut toasted for serving
  • 0.3 teaspoon celery seed 
  • cups chicken whole boneless skinless cooked (from)
  • 12 ounces cream cheese cut into large pieces
  • 0.5 cup sauce of the chicken from the turbo broiler plus more for serving

Equipment

  • sauce pan
  • oven

Directions

  1. Heat the oven to 400°F and arrange a rack in the middle.
  2. Place the cream cheese, hot sauce, and celery seeds in a medium saucepan over medium heat and cook, stirring occasionally, until melted and smooth, about 7 minutes.
  3. Add 1/2 cup of the blue cheese and stir until melted and smooth.
  4. Add the chicken and stir to combine.
  5. Transfer the mixture to a 9-inch pie plate and spread it into an even layer.
  6. Sprinkle the remaining cup of blue cheese over the dip and bake until it’s bubbling around the edges, about 10 to 15 minutes.
  7. Serve with extra hot sauce and carrot sticks, celery sticks, saltines, potato chips, or bread for dipping.

Nutrition Facts

Calories283kcal
Protein17.21%
Fat78.62%
Carbs4.17%

Properties

Glycemic Index
6.75
Glycemic Load
0.77
Inflammation Score
-5
Nutrition Score
6.1991304149446%

Flavonoids

Apigenin
0.05mg
Luteolin
0.48mg

Nutrients percent of daily need

Calories:282.97kcal
14.15%
Fat:24.84g
38.22%
Saturated Fat:13.74g
85.86%
Carbohydrates:2.96g
0.99%
Net Carbohydrates:2.95g
1.07%
Sugar:1.71g
1.9%
Cholesterol:79.24mg
26.41%
Sodium:858.2mg
37.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.23g
24.47%
Phosphorus:168.12mg
16.81%
Calcium:157.62mg
15.76%
Vitamin A:771.33IU
15.43%
Selenium:10.67µg
15.24%
Vitamin B2:0.21mg
12.49%
Vitamin B3:2.11mg
10.55%
Vitamin B5:0.86mg
8.57%
Vitamin B6:0.15mg
7.73%
Zinc:1.14mg
7.59%
Vitamin B12:0.44µg
7.29%
Potassium:162.88mg
4.65%
Magnesium:14.45mg
3.61%
Vitamin E:0.5mg
3.35%
Folate:13.28µg
3.32%
Vitamin B1:0.03mg
2.22%
Iron:0.39mg
2.18%
Vitamin K:1.84µg
1.75%
Copper:0.03mg
1.51%
Vitamin D:0.16µg
1.07%
Source:Chow