Buffalo Chicken Sloppy Joes

Ingredients

• 0.5 cup cheese blue crumbled
• 2 tablespoons brown sugar 
• 0.3 cup buffalo wing sauce hot to taste (such as Frank's® REDHOT Buffalo Wing Sauce)
• 0.8 cup chicken stock see 
• 1 tablespoon garlic minced to taste
• 2 pounds ground chicken 
• 8 servings salt and ground pepper black to taste
• 8  hamburger buns split
• 6 ounces neufchâtel cheese softened
• 2 tablespoons olive oil extra-virgin
• 1  onion chopped
• 2 tablespoons red wine vinegar 
• 8 ounces cheddar cheese shredded to taste
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
2. Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl.
3. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined.
4. Serve on buns, and top with crumbled blue cheese.