Buffalo Chicken Wings

Ingredients

• 0.5 cup cheese blue crumbled
• 0.5 cup butter 
• 1 pound chicken wings 
• 0.3 cup parsley fresh chopped
• 3 cloves garlic minced
• 0.1 teaspoon pepper black
• 0.5 teaspoon pepper white
• 1 tablespoon juice of lemon 
• 1 cup mayonnaise 
• 4 tablespoons onion minced
• 0.5 teaspoon hot sauce hot
• 0.1 teaspoon salt 
• 0.5 cup cream sour
• 1 cup vegetable oil 
• 1 tablespoon vinegar white

Equipment

• frying pan
• paper towels
• sauce pan
• oven
• mixing bowl
• baking pan
• deep fryer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes.
3. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
4. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce.
5. Pour mixture over chicken wings, toss to coat the wings.
6. Place wings in a baking dish.
7. Bake 15 to 20 minutes.
8. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter.
9. Serve with blue cheese dressing.