Buffalo Chicken Wings Wonton Wraps

Buffalo Chicken Wings Wonton Wraps
45 min.
20
57kcal
21.25%sweetness
100%saltiness
28.65%sourness
20.79%bitterness
56.5%savoriness
68.31%fattiness
100%spiciness

Suggestions

These Buffalo Chicken Wings Wonton Wraps are the perfect snack for any occasion! They're easy to make and always a crowd-pleaser. With a crispy wonton wrapper and a creamy, spicy chicken filling, they're a delicious twist on traditional buffalo wings. Plus, they're baked in the oven, so you can make a big batch all at once. Serve them up as an appetizer at your next party, or enjoy them as a tasty snack anytime. They're also great for game day or movie night! The best part? You can make them ahead of time and pop them in the oven when you're ready to serve. So, if you're looking for a fun and flavorful snack that's sure to impress, look no further than these Buffalo Chicken Wings Wonton Wraps! They're a perfect blend of spicy and savory, with a crispy texture that's simply irresistible. Your guests will be begging for more, and you'll be the hero of the party. So, what are you waiting for? Roll up your sleeves and get ready to dive into this mouthwatering recipe. Don't forget to serve them with a side of cool ranch or blue cheese dressing for the ultimate flavor experience. Enjoy!

Ingredients

  • ounces chicken diced cooked
  • ounces weight cream cheese fat free
  • ounces cheddar cheese low fat
  • 0.3 cups hot sauce 
  • 20  wonton wrappers whole
  • 20  wonton wrappers whole

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper.
  3. Cut your chicken into tiny pieces, as small as you can get it.
  4. In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce.
  5. Mix together until well blended.
  6. In a tiny bowl, add some water. This is for sealing the edges of your wontons.
  7. Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers.
  8. Bake in over for 15 minutes, until lightly brown.
  9. Serve with Light Blue Cheese or Ranch Dressing on the side.

Nutrition Facts

Calories57kcal
Protein18.18%
Fat18.36%
Carbs63.46%

Properties

Glycemic Index
1.35
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.1886956521739%

Taste

Sweetness:
21.25%
Saltiness:
100%
Sourness:
28.65%
Bitterness:
20.79%
Savoriness:
56.5%
Fattiness:
68.31%
Spiciness:
100%

Nutrients percent of daily need

Calories:57.1kcal
2.86%
Fat:1.14g
1.76%
Saturated Fat:0.44g
2.75%
Carbohydrates:8.88g
2.96%
Net Carbohydrates:8.6g
3.13%
Sugar:0.12g
0.13%
Cholesterol:4.98mg
1.66%
Sodium:186.22mg
8.1%
Protein:2.54g
5.09%
Selenium:5.09µg
7.28%
Vitamin B1:0.08mg
5.44%
Vitamin B3:1.01mg
5.05%
Manganese:0.1mg
4.9%
Vitamin B2:0.07mg
4.26%
Folate:14.04µg
3.51%
Iron:0.55mg
3.04%
Phosphorus:30.39mg
3.04%
Vitamin C:2.29mg
2.77%
Calcium:22.59mg
2.26%
Zinc:0.22mg
1.46%
Copper:0.03mg
1.26%
Fiber:0.28g
1.12%
Magnesium:4.39mg
1.1%
Vitamin B6:0.02mg
1.02%
Source:Foodista