Buffalo Jalapeño Poppers

Health score
17%
Buffalo Jalapeño Poppers
30 min.
16
877kcal

Suggestions


Are you ready to take your appetizer game to the next level? Look no further than these mouthwatering Buffalo Jalapeño Poppers! Perfect for any gathering, whether it's a game day party, a casual get-together, or just a cozy night in, these poppers are sure to impress your guests and tantalize their taste buds.

Imagine the delightful combination of spicy jalapeños, savory Buffalo-style chicken, and creamy blue cheese dressing all wrapped in a flaky crescent roll. Each bite delivers a burst of flavor that will leave everyone craving more. With just 30 minutes of prep and cooking time, you can whip up a batch of 16 poppers that are not only delicious but also easy to make.

These poppers are not just a treat for the palate; they also pack a punch with their bold flavors and satisfying textures. The crispy exterior contrasts beautifully with the tender chicken and zesty jalapeños, making them the perfect starter or snack. Plus, they are a fantastic way to bring a little heat to your table without overwhelming your guests.

So, gather your ingredients and get ready to impress with these Buffalo Jalapeño Poppers. Serve them alongside extra blue cheese dressing for dipping, and watch as they disappear in no time. Your friends and family will be raving about this irresistible appetizer long after the last popper is gone!

Ingredients

  • 0.5 cup cheese dressing blue
  •  chicken boneless frozen buffalo style tyson® wyngz® (from 10-oz package)
  • 0.5 cup jalapeno 
  • oz regular crescent rolls refrigerated canned

Equipment

  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375F.
  2. Place chicken on microwavable plate; microwave uncovered on High 1 minute; cut in half.
  3. Separate dough into 8 triangles.
  4. Cut each triangle in half lengthwise to make 16 narrow triangles.
  5. Place on ungreased cookie sheet.
  6. Place chiles and chicken piece on shortest side of each triangle.
  7. Roll up dough, starting at shortest side, wrapping around chicken.
  8. Brush with dressing.
  9. Bake 12 to 14 minutes or until golden brown.
  10. Let stand 3 minutes.
  11. Serve with remaining dressing.

Nutrition Facts

Calories877kcal
Protein33.37%
Fat63.8%
Carbs2.83%

Properties

Glycemic Index
2
Glycemic Load
0.03
Inflammation Score
-5
Nutrition Score
24.375652232896%

Flavonoids

Luteolin
0.04mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:876.9kcal
43.84%
Fat:60.97g
93.8%
Saturated Fat:17.89g
111.82%
Carbohydrates:6.07g
2.02%
Net Carbohydrates:6g
2.18%
Sugar:1.75g
1.94%
Cholesterol:285.74mg
95.25%
Sodium:449.86mg
19.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:71.76g
143.51%
Vitamin B3:25.94mg
129.72%
Selenium:54.98µg
78.54%
Vitamin B6:1.35mg
67.32%
Phosphorus:566.98mg
56.7%
Vitamin B5:3.47mg
34.75%
Zinc:5.01mg
33.42%
Vitamin B2:0.47mg
27.45%
Potassium:727.22mg
20.78%
Iron:3.65mg
20.29%
Vitamin B12:1.2µg
19.97%
Magnesium:77.13mg
19.28%
Vitamin B1:0.23mg
15.41%
Vitamin C:9.45mg
11.46%
Vitamin A:563.78IU
11.28%
Copper:0.18mg
9.24%
Vitamin E:1.26mg
8.42%
Vitamin K:6.65µg
6.33%
Folate:23.84µg
5.96%
Vitamin D:0.76µg
5.08%
Calcium:49.05mg
4.9%
Manganese:0.08mg
3.75%