Build-a-Brownie Bar

Build-a-Brownie Bar
170 min.
32
328kcal

Suggestions

Get ready to indulge in the ultimate dessert experience with the Build-a-Brownie Bar! This creative recipe takes the classic brownie to a whole new level, allowing you and your guests to customize your own sweet treats. With a few simple ingredients and some fun toppings, you'll be the star of any gathering.
The base of this recipe is a rich and fudgy brownie, made with a premium brownie mix for guaranteed deliciousness. But the real fun begins when you set up your Build-a-Brownie serving bar. Imagine a spread filled with miniature candy-coated chocolate baking bits, maraschino cherries with stems, and miniature semisweet chocolate chips. Each guest can choose their own adventure, creating a personalized brownie masterpiece.
The recipe also includes a decadent chocolate frosting mixture, made with a combination of chocolate chips, whipping cream, and frosting. This creamy delight adds an extra layer of indulgence to your brownies. Simply beat the mixture until soft peaks form, and you'll have a fluffy, chocolatey topping that's sure to impress.
With a prep time of around 170 minutes, this recipe is perfect for those who love to take their time in the kitchen, creating something truly special. Whether you're hosting a party or just looking for a fun weekend project, the Build-a-Brownie Bar is sure to bring smiles and satisfy sweet cravings.

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • 32 servings m&m candies miniature
  • cup chocolate frosting betty crocker® (from 16 oz container)
  • 32 servings maraschino cherries with stems
  • 32 servings semisweet chocolate chips miniature
  • 32 servings vegetable oil for on brownie mix box
  • 0.7 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • hand mixer
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  2. Meanwhile, place 2/3 cup chocolate chips and the whipping cream in large microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 1 to 1 1/2 hours or until chilled and set.
  3. Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.
  4. Remove brownie from pan by lifting foil; peel away foil.
  5. Cut brownie into 4 rows by 4 rows, making 16 squares.
  6. Cut each square in half diagonally to make 32 triangles. Arrange on serving plate.
  7. To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.

Nutrition Facts

Calories328kcal
Protein2.13%
Fat61.84%
Carbs36.03%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.3782608223998%

Nutrients percent of daily need

Calories:328.28kcal
16.41%
Fat:22.86g
35.17%
Saturated Fat:6.47g
40.46%
Carbohydrates:29.97g
9.99%
Net Carbohydrates:29.26g
10.64%
Sugar:23.81g
26.46%
Cholesterol:7.91mg
2.64%
Sodium:71.3mg
3.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.77g
3.55%
Vitamin K:26.05µg
24.81%
Vitamin E:1.31mg
8.73%
Iron:0.83mg
4.58%
Fiber:0.71g
2.83%
Calcium:24.56mg
2.46%
Vitamin A:109.31IU
2.19%
Copper:0.03mg
1.72%
Manganese:0.03mg
1.54%
Phosphorus:11.21mg
1.12%