These bulgur-pepper patties, known as batirik, are a traditional vegetarian dish from the Gaziantep region of Turkey. They are a delicious and healthy option for a side dish or light meal. The patties are packed with flavor from the combination of bell peppers, tomatoes, onions, and spices, while the bulgur wheat and peanuts provide a satisfying texture and crunch. This recipe is perfect for those looking for a vegetarian or vegan option that doesn't compromise on taste. The patties are also dairy-free, making them suitable for those with dairy allergies or intolerances.
With a ready-in time of just 45 minutes and simple ingredients, this recipe is perfect for a quick and easy weeknight meal or as a tasty dish to bring to a potluck or picnic. The patties can be served as a side or main course and are sure to be a crowd-pleaser. For an extra touch of freshness, top the patties with some finely chopped parsley before serving. So, if you're looking for a new way to enjoy vegetables, give this Bulgur-Pepper Patties (Batirik) recipe a try!
