Bundt Cake Fruit Celebration

Bundt Cake Fruit Celebration
65 min.
10
513kcal

Suggestions

Ingredients

  • 21 ounce blueberry filling light refrigerated canned
  • 16 ounce cream cheese frosting 
  • 18.3 ounce betty delights super strawberry cake mix 

Equipment

  • oven
  • kugelhopf pan

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting.
  3. Pour pie filling over frosted cake.

Nutrition Facts

Calories513kcal
Protein1.16%
Fat21.4%
Carbs77.44%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
3.0934782507627%

Nutrients percent of daily need

Calories:512.57kcal
25.63%
Fat:12.17g
18.73%
Saturated Fat:3.86g
24.14%
Carbohydrates:99.08g
33.03%
Net Carbohydrates:97.53g
35.47%
Sugar:76.59g
85.1%
Cholesterol:0mg
0%
Sodium:442.71mg
19.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.49g
2.98%
Calcium:113.67mg
11.37%
Vitamin B1:0.16mg
10.57%
Iron:1.41mg
7.85%
Manganese:0.13mg
6.69%
Vitamin B2:0.11mg
6.22%
Fiber:1.55g
6.19%
Vitamin B3:1.02mg
5.11%
Copper:0.08mg
3.79%
Potassium:84.34mg
2.41%
Vitamin K:2.32µg
2.21%
Folate:7.81µg
1.95%
Magnesium:6.86mg
1.72%
Source:Allrecipes