Burger and Veggie Foil Packs

Ingredients

• 4  ears corn frozen
• 1 pound ground beef 
• 32  fat-trimmed beef flank steak frozen (from 28-ounce bag)
• 0.5 teaspoon onion powder 
• 0.5 teaspoon garlic 
• 1 teaspoon garlic 
• 0.3 teaspoon salt 
• 2 cups sugar snap peas frozen (from 1-pound bag)
• 1 tablespoon worcestershire sauce 

Equipment

• baking sheet
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Heat oven to 45
2. Cut four 18x12-inch sheets of aluminum foil.
3. Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
4. Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries.
5. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
6. Place packets on large cookie sheet.
7. Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160F.
8. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.